Search Results (28,381 found)
www.delish.com
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
www.foodnetwork.com
Get Veggie Chili Recipe from Food Network
Get Veggie Chili Recipe from Food Network
Ingredients:
olive oil, cumin seeds, red pepper, fennel seeds, carrots, zucchini, onions, broccoli, celery, tomatoes, chili powder, onion powder, basil, garlic powder, oregano, black pepper, vegetable, kidney beans
www.allrecipes.com
This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
www.chowhound.com
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
Ingredients:
brown sugar, soy sauce, dry sherry, garlic, chicken breasts, pineapple juice, white wine vinegar, cornstarch, sesame seeds
www.allrecipes.com
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
www.allrecipes.com
This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
www.delish.com
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
cooking.nytimes.com
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades Thinned with olive oil, it’s good drizzled over grilled meat or vegetables
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades Thinned with olive oil, it’s good drizzled over grilled meat or vegetables
www.delish.com
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
www.allrecipes.com
Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
www.allrecipes.com
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Ingredients:
black beans, corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, black pepper
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds