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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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Get Claire Robinson's Dark and Spooky Recipe from Food Network
Ingredients: juice, rum, ginger beer