Search Results (6,225 found)
www.foodnetwork.com
Get End of Summer Vegetable Gratin Recipe from Food Network
Get End of Summer Vegetable Gratin Recipe from Food Network
Ingredients:
shallots, garlic, olive oil, thyme leaves, eggplant, yellow squash, zucchini, tomatoes, fontina, parmesan, basil, french baguette
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
www.chowhound.com
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
Ingredients:
onions, butter, sugar, flour, dry red wine, beef consomme, beef broth, bay leaves, thyme, baguette, gruyere
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews
www.foodnetwork.com
Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Ingredients:
potatoes, plus, thyme, bay leaves, garlic, lemons, crawfish, yellow onion, andouille sausage, white corn, shrimp
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
www.foodnetwork.com
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Ingredients:
butter, onions, leeks, shallots, cloves, bay leaf, thyme, dry sherry, worcestershire sauce, beef stock, creme fraiche
www.allrecipes.com
Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
Ingredients:
pie crust, bacon, leeks, onion, cayenne pepper, eggs, egg yolks, heavy cream, milk, thyme, gruyere cheese
www.foodnetwork.com
Get Savannah-Style Irish Potato Soup Recipe from Food Network
Get Savannah-Style Irish Potato Soup Recipe from Food Network
Ingredients:
thyme, cloves, flour, chicken stock, percent milk, potatoes, white cheddar, canola oil, carrot, celery, sweet onion
www.allrecipes.com
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
Ingredients:
chicken breast, egg noodles, mixed vegetables, broccoli, cream, thyme, salt, black pepper, milk, colby cheese
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.allrecipes.com
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
Ingredients:
dressing, garlic, parsley, thyme, chives, white wine vinegar, olive oil, cayenne pepper, herbes, mayonnaise