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This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
www.foodnetwork.com
Get Sweet Potato-Pecan Casserole Recipe from Food Network
Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
www.chowhound.com
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
www.delish.com
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Get KGB Burger Recipe from Food Network
Get KGB Burger Recipe from Food Network
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If you think fresh pineapple's good, just wait 'til you taste it roasted.
If you think fresh pineapple's good, just wait 'til you taste it roasted.
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Get Ice Cream Topped with Applesauce and Cinnamon Recipe from Food Network
Get Ice Cream Topped with Applesauce and Cinnamon Recipe from Food Network
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
www.simplyrecipes.com
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.