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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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This riff on the classic cobb is almost too gorge to eat.
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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Get Italian Baked Chicken and Pastina Recipe from Food Network
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Get Apple Pecan Stuffing Recipe from Food Network
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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network