Search Results (18,544 found)
www.allrecipes.com
What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
Ingredients:
beets, beet greens, orange, smith apples, olive oil, raspberry vinegar, sugar, salt, garlic, sunflower seeds
www.allrecipes.com
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Ingredients:
brown sugar, butter, corn syrup, milk, salt, challah bread, eggs, vanilla, sugar, cinnamon
www.allrecipes.com
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
www.chowhound.com
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
Ingredients:
garbanzo beans, chicken stock, serrano, garlic, celery, cumin, herbs, onion salt, white pepper, lemon juice, bacon, heavy whipping cream, cream sherry, white onion, vegetables, oils, creamy, heavy cream, chives
www.chowhound.com
This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
www.foodnetwork.com
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
www.allrecipes.com
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
www.delish.com
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Ingredients:
lobsters, vegetable oil, shallots, thyme, tomato, dry white wine, heavy cream, pappardelle, butter, chives
www.chowhound.com
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
Ingredients:
gin, lemon juice, lime juice, egg white, heavy cream, superfine sugar, orange flower water
www.foodnetwork.com
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Ingredients:
lemon grass, vanilla beans, heavy cream, egg yolks, eggs, vanilla, pineapple, orange, white pepper
www.delish.com
It's time to take Chinese takeout into your own hands.
It's time to take Chinese takeout into your own hands.
Ingredients:
white rice, flank steak, cornstarch, cloves, sugar, soy sauce, peanut oil, broccoli, green onions
www.delish.com
This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
Ingredients:
pork tenderloins, mayonnaise, white wine vinegar, dijon mustard, brown sugar, green cabbage, sandwich rolls