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Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
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Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
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Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.