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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
www.allrecipes.com
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
Ingredients:
coconut oil, scallions, ginger, garlic, coriander, shrimp, salt, lemon juice, black pepper
www.allrecipes.com
Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Ingredients:
pistachios, avocado, basil leaves, parmesan cheese, cloves, salt, pepper, olive oil, corn shucked, butter, flatbreads, gruyere cheese, mozzarella cheese, red onions, arugula, red pepper flakes
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
Ingredients:
goat meat, white vinegar, onion, curry powder, scotch bonnet, cloves, berry, salt, black pepper, thyme leaves, vegetable oil, potatoes, carrots
www.chowhound.com
Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients:
olive oil, white wine
www.allrecipes.com
This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
Ingredients:
navy beans, bacon, onion, molasses, salt, black pepper, dry mustard, ketchup, worcestershire sauce, brown sugar
www.allrecipes.com
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
www.delish.com
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Ingredients:
celery ribs, green olives, parsley, capers, olive oil, hero rolls, arugula, prosciutto, mozzarella, tomatoes, pickled peppers