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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Get Swiss Chard Saute Recipe from Food Network
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Get Rhode Island Clam Chowder Recipe from Food Network
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.