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All you need are nuts, fire, and a little salt and sugar.
cooking.nytimes.com
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish The great news is that it’s as delicious (if not more so) the next day, rewarmed or not
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Grilled Zinfandel Peaches Recipe from Food Network
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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SWEET & TANGY PULLED PORK SLIDERS TOPPED WITH A PINEAPPLE SLAW. CREATED RECIPE YEARS AGO AND IT WAS SUCH A BIG HIT, I CONTINUE TO MAKE IT. KC HAS SUCH GREAT...