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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
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Get Crab Farrotto with Peas Recipe from Food Network
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Flavorful enough for a celebration but easy enough for the everyday.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
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Get Sweet Potato Latkes Recipe from Food Network
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Get Turkey Frittata Recipe from Food Network
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.