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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.