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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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These Korean-style air-fried wings are crispy, sticky, and spicy. Cooked in an air fryer, they are ready in less than 30 minutes for the perfect appetizer or main.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.
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Get Chicken and Bean Burrito Verde Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can grill, fry, roast, or bake this chicken dry in the oven and it will go all lovely and golden.
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.