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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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The original tuna sandwich.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Get Radish Salad Recipe from Food Network
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This easy beef and potato curry is ready in less than an hour.
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.