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Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
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This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Jerk Cornish Hens Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
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Quick and easy pesto to top your pasta. A great change from red sauce.
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A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.