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cooking.nytimes.com
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
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Get Royal Jack Recipe from Food Network
Get Royal Jack Recipe from Food Network
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Get Southern Peach Julep Recipe from Food Network
Get Southern Peach Julep Recipe from Food Network
www.allrecipes.com
Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.
Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.
www.allrecipes.com
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Ingredients:
cloves, yellow onion, orange juice, lime juice, cumin, oregano, lemon pepper, black pepper, salt, cilantro, hot pepper sauce, olive oil
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Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
Ingredients:
orange juice, lemon juice, lime juice, chicken stock, garlic, orange marmalade, soy sauce, wine vinegar, brown sugar, butter, salmon
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
Ingredients:
water, quinoa, sweet potatoes, olive oil, broccoli, bell pepper, red bell pepper, cucumber, maple syrup, lemon, lime, cilantro
www.allrecipes.com
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Ingredients:
lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili, honey, ginger, garlic salt, black pepper, cinnamon, steak
www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
This is what I've developed into my own apple pie. Everyone loves it!
www.allrecipes.com
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
Ingredients:
zucchini, egg, crabmeat, shrimp, garlic, lime juice, lemon juice, bread crumbs, oregano, basil, black pepper, monterey jack
www.allrecipes.com
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Ingredients:
vegetable oil, ginger, lemon grass, curry, chicken broth, fish sauce, brown sugar, coconut milk, shiitake mushrooms, shrimp, lime juice, cilantro