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Get Tiki Cocktail Cake Recipe from Food Network
Get Tiki Cocktail Cake Recipe from Food Network
Ingredients:
chocolate cake, eggs, buttermilk, vegetable oil, chocolate frosting, vanilla frosting, coconut
www.allrecipes.com
A time saving and a great tasting pumpkin pie. Makes its own crust.
A time saving and a great tasting pumpkin pie. Makes its own crust.
Ingredients:
buttermilk, pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar
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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
www.allrecipes.com
A nice change from the traditional cranberry sauce.
A nice change from the traditional cranberry sauce.
www.allrecipes.com
A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
Ingredients:
vanilla pudding, milk, vegetable oil, eggs, cinnamon, liqueur, instant espresso, chocolate chips
www.allrecipes.com
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
www.allrecipes.com
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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Get Spicy Cornbread Muffins Recipe from Food Network
Get Spicy Cornbread Muffins Recipe from Food Network
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Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix.
Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix.
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves