Search Results (6,300 found)
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
www.foodnetwork.com
Get Kung Pao Chicken Tacos Recipe from Food Network
Get Kung Pao Chicken Tacos Recipe from Food Network
Ingredients:
red pepper flakes, chicken broth, cilantro leaves, soy sauce, worcestershire sauce, rice wine, chicken breast, cornstarch, onions, peanuts
www.foodnetwork.com
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, red onion, red wine vinegar, lemon juice, olive oil, chuck, poblano peppers, lager beer, flour tortillas
www.allrecipes.com
Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
Ingredients:
italian sausage, onion, cloves, chicken broth, tomatoes, carrots, celery, ketchup, dry red wine, cheese tortellini, zucchini, parmesan cheese
www.foodnetwork.com
Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, honey, english cucumber, cherry tomatoes, red onion, feta cheese, green olives, corn shucked, steaks
www.foodnetwork.com
Get Salmon Wellington Recipe from Food Network
Get Salmon Wellington Recipe from Food Network
Ingredients:
butter, leeks, red onion, tarragon, white wine, salt, black pepper, puff pastry, egg, salmon, heavy cream, dijon mustard, white pepper
www.foodnetwork.com
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.foodnetwork.com
Get Grilled Mongolian Veal Chops Recipe from Food Network
Get Grilled Mongolian Veal Chops Recipe from Food Network
Ingredients:
cloves, ginger, shallot, cilantro, sherry vinegar, hoisin sauce, soy sauce, wine vinegar, sesame oil, peanut butter, honey, chile sauce, veal
www.foodnetwork.com
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
Ingredients:
chili sauce, soy sauce, wine vinegar, fresno chile, sesame oil, sesame seeds, scallions, pizza dough, salt, canola oil, shrimp
www.chowhound.com
A classic har gow shrimp dumplings recipe.
A classic har gow shrimp dumplings recipe.
Ingredients:
shrimp, salt, bacon, scallions, cornstarch, sugar, dry sherry, sesame oil, dumpling, chile
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter