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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Get Shrimp Curry Rice Recipe from Food Network
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Get Mushroom and Grape Crostini Recipe from Food Network
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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Get Grilled Corn Salad Recipe from Food Network