Search Results (2,473 found)
Stout-Braised Lamb Shanks
Stout-Braised Lamb Shanks
www.allrecipes.com
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Ingredients: vegetable oil, lamb, onion, cloves, carrots, celery ribs, tomato paste, beef broth, thyme, parsley, bay leaf, rosemary
Barley and Lamb Stew
Barley and Lamb Stew
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Ingredients: lamb, salt, black pepper, flour, olive oil, carrots, barley, chicken broth, oregano
Sweet Braised Lamb Pasta
Sweet Braised Lamb Pasta
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Ingredients: lamb, olive oil, ruby port, pappardelle
Braised Lamb Shoulder Chops
Braised Lamb Shoulder Chops
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
Ingredients: olive oil, lamb, yellow onion, cloves, rosemary, beef broth, red wine, cornstarch, water, worcestershire sauce
Spicy Leg of Lamb
Spicy Leg of Lamb
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Ingredients: cayenne pepper, fennel seeds, dry mustard, paprika, red pepper flakes, cinnamon, olive oil, molasses, salt, lamb bone, red wine vinegar, mustard, jalapeno pepper, chile pepper
Roasted Leg of Lamb
Roasted Leg of Lamb
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Ingredients: lamb bone, dijon mustard, dry white wine, cloves, thyme leaves, olive oil, dry sherry
Grilled Lollipop Lamb Chops
Grilled Lollipop Lamb Chops
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Ingredients: lamb, olive oil, salt, black pepper, herbes, agave nectar, mint
Shriveled Potatoes with Romesco Sauce
Shriveled Potatoes with Romesco Sauce
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients: blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese
Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese
www.delish.com
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
Ingredients: figs, gorgonzola cheese, balsamic vinegar, salt, baby greens
If You're Not Making This Garlicky Roast Lamb On Easter, BIG Mistake
If You're Not Making This Garlicky Roast Lamb On Easter, BIG Mistake
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A beautiful roast worthy of your Easter dinner.
Ingredients: roast, cloves, rosemary, thyme leaves, olive oil, potatoes
Steak Mock Frites Recipe
Steak Mock Frites Recipe
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
Ingredients: potatoes, neutral oil, butter, thyme leaves, shallot, lemon juice, beef steak
Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta
Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Ingredients: olive oil, red onion, balsamic vinegar, brown sugar, skirt steak, red wine vinegar, baby arugula, tomatoes