Search Results (10,663 found)
www.allrecipes.com
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
www.foodnetwork.com
Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
www.allrecipes.com
Mix up a simple, sensational bowl of soup for one with this recipe.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
www.chowhound.com
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
www.allrecipes.com
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
www.allrecipes.com
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
www.chowhound.com
Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...