Search Results (2,254 found)
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Orange bitters add a hint of citrus flavor and round out any cocktail.
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Get Mulled Red Wine Sangria Recipe from Food Network
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This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Crescent rolls are here to change everything you thought you felt about buns.
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.