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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
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Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
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Pastrami is a Romanian specialty adapted from Turkish basturma.
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Get Cioppino Recipe from Food Network
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Get Cioppino Recipe from Food Network