Search Results (637 found)
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Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
Ingredients:
swordfish, broccoli florets, cauliflower, artichokes, lemon juice, thyme, mesclun greens
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Ingredients:
green bell peppers, olive oil, chicken breast, taco, red onion, cloves, black beans, tomato sauce, cauliflower, cheddar cheese, greek yogurt, cilantro, lime juice
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Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Ingredients:
ham steak, cheddar cheese, broccoli, cauliflower, green onions, chive, pie crust, egg, water
www.delish.com
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs
cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
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Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Ingredients:
shrimp, butter, garlic, shallot, olive oil, chicken stock, lemon juice, red pepper flakes, paprika, garlic croutons, cauliflower, parsley, lemon
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These low carb snacks are seriously addictive.
These low carb snacks are seriously addictive.
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Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
Ingredients:
cabbage, green beans, carrots, cauliflower, broccoli, arugula, eggs, yukon gold, cucumbers, radish sprouts
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This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
Ingredients:
fusilli, broccoli florets, cauliflower, red onion, carrots, red bell pepper, green bell pepper, mushrooms, celery, mayonnaise, white vinegar, sugar
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery