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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Get Crepes With Peanut Butter and Jam Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.