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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
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Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.