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Get Unicorn Ice Cream Cake Recipe from Food Network
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Cheesecake literally just got cooler.
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Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Get Chocolate Egg Cream Recipe from Food Network
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Get Fake Crepes Recipe from Food Network
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.