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Get Witches' Brooms Recipe from Food Network
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Get Jeff's BBQ Brisket Recipe from Food Network
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This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.