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cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
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To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
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Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.