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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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Get Espresso Martinis Recipe from Food Network
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Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Hot Chocolate with Peppermint Schnapps Recipe from Food Network