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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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There are so many recipes for Granola out there, you just never know which is best. In my opinion, they are all good, in their own way, so the variances are all...
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Mixed baby greens and diced mango are topped with a tangy dressing.
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This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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There's no rule that says only black tea can be used to make iced tea.