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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Get Quick Fix Cornbread Recipe from Food Network
Ingredients: cornbread, green chiles, pimento
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Get Pasta with Pecorino and Pepper Recipe from Food Network
www.chowhound.com
This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
www.delish.com
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
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Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.