Search Results (2,877 found)
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
Ingredients:
pork tenderloins, butter, dijon mustard, worcestershire sauce, vegetable oil, dry sherry, heavy cream
www.allrecipes.com
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Ingredients:
salt, sugar, brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, cumin, pork ribs, apple juice, barbeque sauce
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Get Jamaican Jerk Pork Loin Recipe from Food Network
Get Jamaican Jerk Pork Loin Recipe from Food Network
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
www.delish.com
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Ingredients:
orange juice, cornstarch, peanut oil, shallots, ginger, garlic, red pepper flakes, chicken broth, soy sauce, pork tenderloins, salt, pepper, butter
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Get Slow Cooker Pork Roast Recipe from Food Network
Get Slow Cooker Pork Roast Recipe from Food Network
Ingredients:
rosemary, sage, thyme leaves, olive oil, pork, dry white wine, cloves, allspice, carrots, celery ribs, onion, bay leaves, chicken broth, cornstarch, parsley
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus
www.allrecipes.com
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
Ingredients:
brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, cayenne pepper, pork
www.delish.com
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
Ingredients:
olive oil, pork, salt, cherry peppers, pepper, bread, eggs, meat sauce, onion, red pepper flakes, tomato paste, san marzano
www.allrecipes.com
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
www.allrecipes.com
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.