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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Get Raviolo al' Uovo Recipe from Food Network
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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Get Noodle Kugel Recipe from Food Network
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Get Cacio E Pepe Pizza Recipe from Food Network
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Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Get Seven Layer Lasagna Recipe from Food Network