Search Results (581 found)
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Pretzels: more fun with ears.
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Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
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A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
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Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
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Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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Get Ooey-Gooey Turtle Bars Recipe from Food Network
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Get Party in Your Mouth Brat Recipe from Food Network