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Get Sausage and Kraut Recipe from Food Network
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Sausage-and-Vegetable Stew Recipe from Food Network
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Get Fresh Salmon Croquettes Recipe from Food Network
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Sweet Potato Streusel Pie Recipe from Food Network
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network