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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, rolled oats, pecans, salt, butter, smith apples, anjou pears, orange, lemon, cornstarch, vanilla, cinnamon, ginger, cranberry sauce, heavy cream, milk, egg yolks
www.allrecipes.com
A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
Ingredients:
butter, smith apple, sugar, flour, milk, salt, black pepper, cayenne pepper, nutmeg, eggs, cheddar cheese
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
Ingredients:
apple cider, sugar, salt plus, bay leaves, chiles, caraway seeds, mustard seeds, coriander seeds, pork, neutral oil, butter, shallots, thyme leaves, brandy, heavy cream, chicken stock, mustard, horseradish, cinnamon, smith apples, egg, seltzer water, rice flour, flour
www.allrecipes.com
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
mcintosh apples, lemon, cinnamon, nutmeg, sugar, graham cracker crumbs, brown sugar, butter, vanilla ice cream
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Get Kale Juice Recipe from Food Network
Get Kale Juice Recipe from Food Network