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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is served over hot, cooked spaghetti--a new family favorite!
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"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
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I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
www.delish.com
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
www.delish.com
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Ingredients: steaks, olives, herbs, garlic
www.delish.com
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
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Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
www.delish.com
Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network