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Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea.
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This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
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Easy to make cookies with children. No baking is required.
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
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Get Poached Apple -Tufahia Recipe from Food Network
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
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Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.