Search Results (556 found)
www.simplyrecipes.com
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
Ingredients:
baking apple, currants, walnuts, sugar, cinnamon, cornstarch, applesauce, vanilla, puff pastry, butter, egg, milk
www.foodnetwork.com
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Ingredients:
almonds, mint leaves, cilantro leaves, lettuce, olive oil, white wine vinegar, salt, black pepper, cherries
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Ingredients:
orange juice, curry powder, chicken bouillon, ginger, cinnamon, salt, apple, onion, garlic, raisins, coconut, pork, water, potato starch
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.simplyrecipes.com
Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
www.chowhound.com
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon, olive oil, brussels sprouts, apple, shallot, mint leaves
www.chowhound.com
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
Ingredients:
cabbage, yellow onion, bacon, apples, apple juice, apple cider vinegar, brown sugar, salt, cloves
www.chowhound.com
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
Ingredients:
flour, sugar, butter, raspberry jam, cream cheese, eggs, vanilla, cinnamon, apples, almonds
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
Ingredients:
veal, salt and pepper, butter, shallots, apple, apple cider, applejack, cider vinegar, chicken stock, heavy cream, tarragon, currants