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This heart-healthy salmon recipe is courtesy of Michael Pollan.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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Quick to prepare, delicious flavors, this is a family pleaser!
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Get Turkey Balls Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Spicy Black-Eyed Peas Recipe from Food Network
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There's no looking back once you've tried these steak fries cooked in duck fat.
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network