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Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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An easy to make muffin recipe that will fill your kitchen with spicy goodness.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
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These lemon bars melt in your mouth. They are tart and nutty and so good you will get many rave reviews from this recipe. I make these a lot for showers and bake...
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These classic chocolate whoopie pies filled with a thick layer of fluffy white frosting are a treasured family recipe from Grandma. They make great Christmas gifts.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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Get Quick Apple Streusel Coffee Cake Recipe from Food Network
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Get Low Carb Blueberry Muffins Recipe from Food Network