Search Results (14,694 found)
www.allrecipes.com
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
www.allrecipes.com
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
www.allrecipes.com
Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
www.allrecipes.com
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
www.allrecipes.com
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
www.allrecipes.com
Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
www.allrecipes.com
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
www.foodnetwork.com
Get Venison Quesadilla Recipe from Food Network
www.delish.com
Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
www.delish.com
Regular caramel apples are good, but they don't have cheesecake.