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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This quick beer bread recipe is flavored with yeasty pilsner, spicy pickled jalapeño peppers, and sweet corn kernels. It makes a great side for chili, or a snack...
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Millionaire's Shortbread Recipe from Food Network
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The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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This old-fashioned pie is made with crushed pineapple.
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Get Hasselback Sweet Potatoes Recipe from Food Network