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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Want a delicious carb-free alternative to pasta? There's a squash for that.
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Get Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce Recipe from Food Network
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
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Throw these together for an impressive campfire snack.
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Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network
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Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
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Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network