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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
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Cupcakes with a decadent surprise...cream cheese filling.
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Get Cuban Style Fresh Ham Recipe from Food Network
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.