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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Ingredients:
short ribs, garlic powder, salt, black pepper, olive oil, sweet potatoes, carrots, onions, prunes, honey, cloves
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Ingredients:
wrap, butter, cloves, portabella mushrooms, provolone cheese, hamburger buns, sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
Ingredients:
flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, black pepper, butter, brown sugar, eggs, molasses
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
Ingredients:
butter, shallots, french baguettes, dijon mustard, roquefort cheese, roast beef, heavy cream, horseradish, white pepper
www.delish.com
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Ingredients:
tomatoes, basil, bay leaf, garlic, shallots, olive oil, beluga lentils, sherry vinegar, oregano, green beans, pattypan squash, red pepper, baby arugula
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This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Ingredients:
onion, carrots, celery, vegetable oil, turkey wings, water, thyme, cloves, butter, flour, cayenne pepper
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
Ingredients:
ham, onion, celery, potatoes, chicken broth, water, chicken tenderloins, corn kernels, skim milk, thyme, black pepper, flour
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
Ingredients:
beef, onion, worcestershire sauce, steak, garlic powder, black pepper, cream of mushroom soup, milk, cheddar cheese