Search Results (5,653 found)
www.allrecipes.com
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
www.foodnetwork.com
Get Eggs Benedictwich Recipe from Food Network
www.foodnetwork.com
Get Grilled Antipasto Platter Recipe from Food Network
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
www.chowhound.com
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
www.chowhound.com
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
www.allrecipes.com
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
www.allrecipes.com
Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.