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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Get Butterflied Chicken Greek Style Recipe from Food Network