Search Results (5,216 found)
www.foodnetwork.com
Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
www.foodnetwork.com
Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
www.chowhound.com
Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
www.foodnetwork.com
Get Middle Eastern Chicken Flatbreads Recipe from Food Network
www.foodnetwork.com
Get Ragu-Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.